From Our Collection...

Brut Sparkling Wine

Sparkling Wine

Avio’s champagne is a delightful embodiment of celebration and refinement. With its crisp fruitiness, persistent bubbles, and charming elegance, it is a versatile choice for toasting special moments or elevating everyday occasions. Crafted using the Charmat method, it showcases the winemaker’s dedication to producing sparkling wines that are both accessible and enjoyable. Whether as an aperitif or paired with a variety of dishes, this sparkling Chardonnay is sure to add a touch of effervescent joy to any occasion.

See Tasting & Pairing Notes Below

$21.00

Tasting & Pairing Notes

Aromas, Flavors, Palate
Tasting Notes

Appearance: This champagne delights the eye with its pale straw-yellow hue, adorned with elegant and persistent bubbles that dance gracefully in the glass. Its effervescence is a prelude to the celebratory experience it promises.Nose: On the nose, this sparkling wine offers a bouquet of fresh and vibrant aromas. Crisp green apples and ripe pears take center stage, their fruitiness evoking images of orchards in full bloom. Subtle notes of citrus zest and delicate white blossoms add layers of freshness and complexity.Palate: The palate is a harmonious blend of fruit and finesse. Lively and refreshing, it unfolds with flavors of green apple and pear, reminiscent of biting into a perfectly ripened piece of fruit. The effervescence accentuates the wine’s vibrancy, while hints of citrus provide a zesty contrast.Body: With a light to medium body, this sparkling wine offers a graceful and balanced mouthfeel. It strikes a chord between elegance and approachability, making it suitable for a wide range of occasions.Finish: The finish is characterized by its vivacity and charm. The effervescence persists, ensuring a crisp and lively conclusion to each sip. As the bubbles gradually fade, a subtle minerality emerges, adding depth and sophistication to the finish.Method: Crafted using the Charmat method, involves a secondary fermentation in large stainless steel tanks, which preserves the wine’s fresh fruit character while enhancing its effervescence.

Mains, Appetizers, Nibbles
Food Pairing Notes

Oysters or other seafood, such as shrimp cocktail, are classic pairings with sparkling wine. The wine’s crispness and effervescence enhance the brininess of the seafood.Pair it with a creamy chicken Alfredo pasta. The wine’s acidity complements the richness of the dish.Fresh fruit salads with citrus and melon are refreshing choices to accompany this sparkling Chardonnay.