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The 2018 Zinfandel is a delightful and expressive representation of this classic varietal. From its captivating aroma of raspberries and cherry kirsch to the harmonious interplay of toasty oak, black pepper, and dried herbs on the palate, this wine offers a memorable tasting experience. Its medium body, light tannins, and snappy acidity make it a versatile choice that can be enjoyed on its own or paired with a range of dishes. Whether you’re seeking a wine to savor during a cozy evening or to complement a hearty meal, this Zinfandel is sure to impress with its balance and character.
Tasting & Pairing Notes
Aromas, Flavors, Palate
Appearance: The 2018 Zinfandel reveals itself in the glass with a deep and inviting garnet-red hue. Its clarity and vibrancy are indicative of the wine’s youthful exuberance.Nose: This Zinfandel enchants the senses with an aromatic tapestry that is both complex and alluring. Aromas of fresh raspberries dance alongside the sweet allure of cherry kirsch, evoking images of a berry orchard in full bloom. Subtle hints of cinnamon add a warm and comforting spice to the bouquet, promising depth and complexity.Palate: The palate of the 2018 Zinfandel is a captivating journey through layers of flavor. It opens with the inviting embrace of toasty oak, which adds a touch of vanilla and a comforting richness to the wine. Black pepper introduces a gentle kick of spice, while dried herbs contribute an earthy and herbaceous quality. The black cherry note from the nose reappears on the palate, creating a harmonious balance of fruit and spice.Body: With a medium body, this Zinfandel offers a well-balanced and approachable palate. Light tannins provide a subtle structure, and the wine’s snappy acidity adds a refreshing vibrancy, making it suitable for a variety of occasions.Finish: The finish of this wine is a testament to its quality and character. It lingers gracefully, allowing the toasty oak and black pepper to persist, while the dried herbs offer a final nod to its complexity. The wine’s light tannins ensure a smooth and satisfying conclusion to each sip.
Mains, Appetizers, Nibbles
Pair this Zinfandel with a classic grilled steak. The wine’s toasty oak and black pepper notes complement the charred flavors of the steak.Try it with hearty pasta dishes like spaghetti Bolognese, as the wine’s medium body and acidity will cut through the richness of the sauce.For a vegetarian option, consider pairing it with a grilled portobello mushroom burger topped with melted cheese and caramelized onions.